The Massaman is a typical dish of Thailand
This paste has been specially developed to ensure the best taste
Matsaman to your "home".
The flavors of massaman curry paste (nam phrik kaeng Matsaman)
from spices that are rarely used in other Thai curries.
The Massaman is usually made with chicken, but preparation includes
many variations, duck, beef, sheep, goat.
No MSG or MSG (monosodium glutamate), no artificial coloring,
without Conservative agent
Preparation Type (many other recipes are available on the Internet)
1 - In a saucepan or skillet heat 1 cup (240ml) coconut milk
and the contents of the package
2 - Add 250g of chicken or beef
3 - Add one cup of water (240ml) and boil
4 - Add the potatoes and peanuts
5 - Mix well and simmer 15-20min if it's beef 60 minutes
6 - Serve with rice Thai jasmine.
You can season with fish sauce (Nam Pla) and or tamarind juice.
Contents of each bag: 50g