Green curry paste easy to prepare, add your favorite meat or chicken and or seafood and noodles and vegetables. It can be used to make delicious soups and noodle dishes.
Recipe: Kaang Keaw Wan 1 - Pour into a pan 1 cup (240 ml) coconut milk and the contents of this pack. 2 - Add the sliced beef or chicken (250g) and cook until the meat or chicken is tender. 3 - Add 1 cup (240 ml) of water. 4 - Boil Add the fish sauce (nuoc mam) if desired Serve with jasmine rice
Contents of each bag: 50g
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