Green curry paste easy to prepare, add your favorite meat or chicken and
or seafood and noodles and vegetables.
It can be used to make delicious soups and noodle dishes.
Recipe: Kaang Keaw Wan
1 - Pour into a pan 1 cup (240 ml) coconut milk
and the contents of this pack.
2 - Add the sliced beef or chicken (250g) and cook until
the meat or chicken is tender.
3 - Add 1 cup (240 ml) of water.
4 - Boil
Add the fish sauce (nuoc mam) if desired
Serve with jasmine rice
Contents of each bag: 50g