The yellow curry is the creamiest of the top 3 Thai curries. Its coconut milk-based formula enhanced with beef or chicken as well as potatoes makes it popular with tourists in Thailand.
Recipe: Kang Ka Ree 1 - Pour into a pan 1 cup (240 ml) coconut milk and the contents of this pack. 2 - Heat until oil appears on top 3 - Add the minced beef or chicken (250 g) and cook until meat or chicken is tender. 4 - Add 1 cup (240 ml) of water. 5 - Boil 6 - Put a few potatoes and onions. 7 - Simmer until meat or chicken and potatoes are cooked.
Add the fish sauce (nuoc mam) if desired
Contents of each bag: 50g
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