Yam sea food, thai sea food salad

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Learn to cook a YAM SEA FOOD, Thai salad with seafood Filmed in real time TICK FOOD restaurant in Kata, Phuket Thailand, Video available here

http://www.youtube.com/watch?v=RXBBoIT6y1o

Ingredients: Peeled shrimp, squid, cut into small pieces, you can also add cooked mussels or crab claws, prawns, etc ... 1 small sliced tomato, 1/2 chopped onion, 1 stalk celery coarsely chopped, one can also add or replace with coriander. Bird chilies, fresh or dried, attention, hot .... (for sale on the site), rice noodles fresh or dried (for sale on the site), 1 lime or powdered lime (available on the site) 1 spoon Nam pla or nuoc Mam, Pickled garlic 1 tablespoon of water, easy to do yourself: soak 1 hour 2 cloves garlic, chopped 5 cl in white vinegar, add 10 cl of water, stir and let stand 1 hour, filter, you have the right sauce. Glutamate is a flavor enhancer, optional. 1/2 spoon of chicken seasoning (available on the website). Note that once the seafood is cooked, everything goes out fire. Salad served warm. bon appetit

Video YAM SEA FOOD, Thai salad sea food