TomYum 2IN1 with Coconut Milk 100g

Bag for preparation of Tom Yum

• 2 in 1 complete with coconut cream included in the package

Thailand Tom Yum is a traditional dish that is usually cooked
with shrimp (Tom Yum Goong), but it is also found in chicken (Tom Yum Gay)
Fish (Tom Yum Pla) or seafood (Tom Yum Talay or Tom Yum Po Taek)
This dish is decorated with mushrooms and can be topped with a pinch
fresh cilantro.

Preparation:
1 - In a pan pour 720ml of water and the packet contents and boil
2 - Add the shrimp (250-300 gr) and fungi (150-200 gr)
3 - Wait until full boil
4 - It's ready!
Note: Do not overcook.
Add lime juice or lime if desired

Content of sachet: 100gr