Thailand Tom Yum is a traditional dish that is usually cooked
with shrimp (Tom Yum Goong), but it is also found in chicken (Tom Yum Gay)
Fish (Tom Yum Pla) or seafood (Tom Yum Talay or Tom Yum Po Taek)
This dish is decorated with mushrooms and can be topped with a pinch
1 - In a pan pour 720ml of water and the packet contents and boil
2 - Add the shrimp (250-300 gr) and fungi (150-200 gr)
3 - Wait until full boil
4 - It's ready!
Note: Do not overcook.
Add lime juice or lime if desired
Content of sachet: 100gr