Thai dessert preparation (Kanom)
Bag for preparing dessert coconut, 6 small molds are available, dissolve the packet in 50 ounces of water, boil, stirring once the batter well blended, pour it into molds to your choice and let cool, then put them in the refrigerator, serve chilled. To make cakes in several colors, once cooled, prepare another dessert and pour over. This bag can make about 24 small desserts. depends of molds.