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Tom Yum paste preparation (2 bags of 30g)


[c1071rv]
USD
http://schema.org/InStock
2,57EUR

2 bags for preparation of TOM YAM

The Tom Yum is a traditional Thai dish that is usually
cooked with shrimp (Tom Yum Goong), but it is also found in chicken (Tom Yum Gay)
Fish (Tom Yum Pla) or seafood (Tom Yum Talay or Tom Yum Po Taek).

Tom Yum Goong (2 servings)
Preparation:
1 - Boil 2 cups (480ml) water
2 - Empty the contents of the package
3 - Add the shrimp and mushrooms
4 - Mix all
Add lime juice or lime if desired

package contents: 30g

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Lobo Thailand
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