Laab or Namtok seasoning

2 bags for preparation of Laab and Namtok

Laab-Namtok is a dish that was brought to Bangkok by the people
E-san (Northeastern provinces, near the Mekong River).
The mixture of local herbs and lime juice makes this tangy dish
is very refreshing, usually the Laab-Namtok is served with rice.

Preparation of Laab (beef, chicken or other meats)
1 - put in a pan 1/4 cup (60 ml) of water and 300g of minced meat
and fry until cooked.
2 - Add the contents of the package and mix well
3 - Add the fish sauce (nuoc mam).
Top with shallot, mint and spring onion.
Serve with fresh vegetables.

Preparation of Namtok (beef or other meats)
1 - 300g Fry meat until is cooked, then cut into pieces
2 - Add the contents of the package and mix well
3 - Add the fish sauce (nuoc mam) and garnish with scallion,
mint leaves and spring onion.

Serve with fresh vegetables

Contents of each bag: 30g