This is by exchanging e-mails with Philip from ThéCâlin, shop online sales of Chinese teas, that sprouted the idea of iced tea.
The ingredients for a liter of Thai iced tea (5 large glasses).
5 tablespoons of black tea Thai.
400 ml of coconut milk.
100 ml of sweetened condensed milk.
250 ml of ice.
250 ml of water.
Put the coconut milk and sweetened condensed milk in the fridge the night before so they are fresh.
If you can not find coconut milk ready, you can do with coconut milk powder.
Boil water, add the Thai tea and let steep 6 minutes, the tea should be strong and deep.
Meanwhile, put the ice cubes in glasses tall form. Mix the coconut milk and sweetened condensed milk.
Strain the tea directly in the glass and add milk slowly to get a color gradient.