Thai basil Krapao bouquet, Holy Basil Thai krapao, dried bouquet, retains much of its aroma, strong flavor with basil and pepper, essential in many Thai dishes, or Krapao kapao, sauteed vegetables and meats, with the shells, etc ... There are several varieties of basil, 3 are most often used, the Sweet basil horapa, the holy basil krapao (strong flavor, used in fried or sauteed) and hairy basil mengkak (lemony taste for tom yam) Approximately 30 grams
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kitchenware
