Red curry paste to prepare the "Gaeng Ped" which is a famous dish in Thailand.
1 - Pour into a pan 1 cup (240 ml) coconut milk and the contents of this package.
2 - Heat until oil appears on top
3 - Add beef or chicken (250 g) and cook until meat or chicken is tender.
4 - Add 1 cup (240 ml) of water.
5 - Boil
Add the fish sauce (nuoc mam) if desired
Serve with jasmine rice.
Contents of each bag: 50g