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Red curry paste (2 bags of 50g)


[c102rv]
USD
http://schema.org/InStock
2,25EUR

2 bags of red curry paste

Red curry paste to prepare the "Gaeng Ped" which is a famous dish in Thailand.

Kaang Ped
1 - Pour into a pan 1 cup (240 ml) coconut milk and the contents of this package.
2 - Heat until oil appears on top
3 - Add beef or chicken (250 g) and cook until meat or chicken is tender.
4 - Add 1 cup (240 ml) of water.
5 - Boil

Add the fish sauce (nuoc mam) if desired
Serve with jasmine rice.

Contents of each bag: 50g

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Lobo Thailand
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